Available August 4th - August 31st | Dinner Only
$59 per guest | 3-course Prix-Fixe Menu
Ahi Tuna
jicama, watermelon, togarashi popcorn, mango, serrano
Crispy Pork Belly Bao Bun
sake mushrooms, korean pickle, plum caramel
HWD Filet
chinese green beans, wasabi pave, porcini glaze
Seabass
yuzu beurre blanc, grilled bok choy
Crispy Chicken Katsu
fried egg, rice, kimchi-pickled cucumbers, tonkatsu sauce
Honey Toast
japanese milk bread, coconut gelato, matcha cream
Matcha Cake
graham cracker cookie, chocolate tuille
